Milestones & Achievements

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10 Jan 2020 – Reviewed the Vision, Mission and Cultured and was implemented

26 Jan 2020 – New engineering Program approval Diploma in Culinary and Catering Operations

April 2020 – Successful Implementation of all COVID- 19 Advisories & Measures.

10 July 2020 – Training rooms and Training Kitchen Both F & B and Accommodation practical rooms were approved Completed full pledge Training kitchen with pastry equipment. New Office renovation catering for distancing measure.

29 January 2019 – New Retail Program approval Diploma in Business and Retail and Management

26 February 2019 – New engineering Program approval Professional Certificate in Engineering and Project Management

27 May 2019 – Completed Edu trust Interim Assessment

26 July 2019 – New Hospitality Program approval Higher Diploma in International Hospitality and Tourism Management

23 August 2019 – ERF license awarded for another 4 years (11 October 2019 to 10 October 2023)

3 September 2018 – 

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