TEG International College, Singapore
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality. This qualification provides opportunities for students to develop their skills and knowledge to make a contribution to employment in the global hospitality industry.
Part Time 9 Months Institutional Studies
1.The Global Hospitality Industry (001-TGHI)
2.Food and Beverage Operations (002-FBO)
3.Room Division and Accommodation Operations (003-RDAO)
4.Customer Service in Hospitality Management(004CSHM)
5.Hospitality Financial Management (005-HFM)
6.Marketing Management in Global hospitality Industry(006-MMGHI)
7.Industrial Attachment – Essential of Global Hospitality Industry (007-IA-EGHI)
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
- 80% attendance rate for Student’s Pass holders.
- 75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Students are required to pass all modules