TEG International College
The main objective of this course is to provide students with a broad and in-depth understanding of hospitality and tourism management. This course develops students as professionals and self-reflecting individuals that are able to meet the demands of employers in the global hospitality and tourism industry.
Graduates can look forward to a career in the Tourism and Hospitality Industry.
18 months (12 months Institutional Studies +6 Industrial Attachment)
Part Time 9 Months Institutional Studies
1.Global Hospitality Business (001-GHB)
2.Principles of Hospitality Management and Leadership(002-PHML)
3.Business Strategy in Hospitality Management (003-BSHM)
4.Distribution Channels in Hospitality Management (004-DCHM)
5.Resort Management (005-RM)
6.Hospitality Innovation Management (006-HIM)
7.Supply Chain Management in Hospitality Industry (007-SCMHI)
8.Digital Marketing Management in Tourism and Hospitality (008-DMMTH)
9.Hospitality Management Research (009-HMR)
10.Industrial Attachment – Essentials of Hospitality and Tourism Management (010-IA-EHTM)
Delivery Mode: Face to Face
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
- 80% attendance rate for Student’s Pass holders.
- 75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Students are required to pass all modules