TEG International College, Singapore
The Professional Certificate in Hospitality Operations is particularly designed to equip students with the wide and thorough knowledge, skills and values relevant for employment in the global hospitality industry. Students are required to demonstrate interpersonal, self-study, research and presentation skills throughout the qualification.
1.Introduction to Hospitality & Tourism Industry (001-IHTI)
2.Effective Guest Service and Communication Procedure (002-EGSCP)
3.Introduction to Sustainable Hospitality Operations (003-ISHO)
4.Industrial Attachment – Essential of Hospitality Operations (004-IA-EOHO)
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
a. 80% attendance rate for Student’s Pass holders.
b. 75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements and Progression
Students are required to pass all modules