TEG International College, Singapore
The Diploma in Culinary and Catering Operations is designed to equip students with basic western culinary knowledge and skills. Upon graduation, students will be able to prepare basic Western cuisine and be able to take an entry level position in the kitchen organization.
Total Duration: 12 months (Full Time)
(6 months Institutional Studies +6 months Industrial Attachment)
1.Getting to know the Professional Kitchen Environment
2.Kitchen and Catering Operations
3.Principles of Western Cuisine
5.Advanced Cooking Techniques
6.Hospitality English Mastery
7.Food and Beverage Operations
8.Customer Service in Hospitality Management
9.Industrial Attachment (IA) – Working in a Professional Kitchen
All full-time students who are holding Student’s Pass should achieve a minimum attendance of 90% per month.
To qualify for assessment/examination, students should achieve the following minimum attendance rate:
- 80% attendance rate for Student’s Pass holders.
- 75% attendance rate for non-Student’s Pass holders.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Students are required to pass all modules